INGREDIENTS
1 lb
Baby carrots
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Oregano, dried
2 cans
each) chicken broth
1 tsp
Mustard, ground
1/2 cup
All-purpose flour
1/4 cup
Cornstarch
1 tsp
Seasoned salt
2 tbsp
Olive oil
1/4 cup
Water
1
(2-3 lb) pork roast