INGREDIENTS
3
chicken breasts (raw), cut into bite-sized pieces *TJ likes to double the chicken
1
onion, diced
2 cloves
garlic, minced
2 cans
white beans, drained
1
regular can pink beans (pinquitos)
1
large can diced green chiles
1 cup
frozen corn
2 cups
chicken stock
1
jalapeño, minced*
2 tsp
ground cumin
1/2 tsp
chipotle chili powder
salt & pepper,
1/2 cup
finely crushed tortilla chips
2 cups
shredded pepper jack cheese