INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1
Garlic clove
1 lb
Green beans
1
Lime
1/2
Onion
2
Thai chili peppers
2 tbsp
Almond butter
2 tbsp
Date paste
1/2 tbsp
Fish sauce
1 tbsp
Arrowroot flour/starch
1 tbsp
Avocado oil
1 tsp
Black pepper, fresh cracked
2 tsp
Kosher salt
1 tbsp
Sesame oil
1/4 cup
Coconut aminos