INGREDIENTS
3 lb
Pork butt, boneless
6 cloves
Garlic
1
Onion
1 14 ounce can
Chicken broth
2
Chipotle peppers in adobo sauce
1
Guacamole and salsa
1/2 cup
Ranch dressing, light
2 tsp
Chili powder
1 tsp
Salt
2 tsp
Cumin
18
Corn tortillas
8 oz
Queso fresco