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Pulled Pork Taquitos with Chipotle-Ranch Dipping Sauce

Iowa Girl Eats
  • minutes
  • Serves 18

INGREDIENTS

3 lb

Pork butt, boneless

6 cloves

Garlic

1

Onion

1 14 ounce can

Chicken broth

2

Chipotle peppers in adobo sauce

1

Guacamole and salsa

1/2 cup

Ranch dressing, light

2 tsp

Chili powder

1 tsp

Salt

2 tsp

Cumin

18

Corn tortillas

8 oz

Queso fresco