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Zucchini Bread

Julia
  • 2018 minutes
  • Serves 1

INGREDIENTS

2 cups

all purpose flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 cup

plus 2 Tbsp. sugar

2

large eggs

1/2 cup

vegetable oil

1 oz

fat-free pineapple Greek Yogurt (I used Chobani's Pineapple Greek Yogurt, you can also use plain Greek Yogurt)

1 cup

coarsely grated zucchini (about 1 medium zucchini)