INGREDIENTS
2 cups
all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
3/4 cup
plus 2 Tbsp. sugar
2
large eggs
1/2 cup
vegetable oil
1 oz
fat-free pineapple Greek Yogurt (I used Chobani's Pineapple Greek Yogurt, you can also use plain Greek Yogurt)
1 cup
coarsely grated zucchini (about 1 medium zucchini)