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Favoreats

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Italian Flatbread (Piadina) with Fontina and Prosciutto

www.foodnetwork.com
  • 50 minutes
  • Serves 6

INGREDIENTS

1/2 tsp

baking soda

1 stick

butter

2 cups

fontina cheese

1 cup

fresh basil

2 tsp

lemon zest

2 tbsp

olive oil

6 servings

black pepper

4 oz

prosciutto

1 tsp

sea salt

1 lb

skim milk ricotta cheese