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Zucchini Oat Greek Yogurt Muffins

Amanda @ Running with Spoons
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

Zucchini

1

Egg, large

1 cup

Rolled oats, old fashioned

1/4 cup

Honey

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

2 tbsp

Coconut palm sugar

1/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Whole wheat pastry flour

1 cup

Greek yogurt, plain