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Chocolate Pecan Pie

Tessa, Handle the Heat
  • 45 minutes
  • Serves 10

INGREDIENTS

2 tbsp

bourbon

1/2 cup

corn syrup

4 larges

eggs

1/2 cup

granulated sugar

1/4 tsp

ground cinnamon

1/2 cup

light brown sugar

1 1/2 cups

pecan

1/8 tsp

salt

1 1/2 cups

semisweet chocolate chips

1

unbaked pie shell

1/2 tsp

vanilla extract