INGREDIENTS
1/4 cup
coconut sugar
1 tsp
ground cinnamon
2 tbsp
butter ((or vegan butter))
3/4 cup
walnuts (, chopped)
1 1/2 cups
whole wheat pastry flour
1/4 cup
brown rice syrup ((pure maple syrup, agave, or raw honey can be substituted))
1 tsp
baking powder
1/2 tsp
salt
1/2 tsp
ground cinnamon
1 cup
plain non-fat Greek yogurt (dairy-free yogurt can be used
1/2 cup
milk of choice ((I used unsweetened almond milk))
1 tsp
vanilla extract