INGREDIENTS
2 1/2 lbs
potatoes
1/2 tsp
salt
1/4 cup
extra virgin olive oil
2/3 cup
flat leaf parsley
2 tbsp
dill
2 tbsp
chives
2 tsp
dijon mustard
1 tbsp
water
2 tbsp
lemon juice
1/8 tsp
salt
1/4 tsp
pepper
3 stalks
celery
1 tbsp
dill
1 tbsp
chives
1 tbsp
flat leaf parsley