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Thai Beef Cabbage Wraps

Kristen Mccaffrey
  • 25 minutes
  • Serves 4

INGREDIENTS

2 tsp

fresh ginger, minced

3

garlic cloves, minced

1/2 cup

red onion, sliced thin

1 1/3 lb

95% lean ground beef

2 tbsp

fresh lime juice

2 tbsp

soy sauce

2 tsp

sesame oil

2 tsp

fish sauce (substitute soy sauce or coconut aminos)

1 tbsp

water

1/4 tsp

red pepper flakes

1/2 cup

cilantro, chopped

1/2

green cabbage

4 tbsp

cashews, chopped