Elise Bauer

INGREDIENTS

2 6 ounce cans

tuna

2 tsp

Dijon mustard

1/2 cup

white bread torn into small pieces

1 tsp

lemon zest

1 tbsp

lemon juice

1 tbsp

water (or liquid from the cans of tuna)

2 tbsp

chopped fresh parsley

2 tbsp

chopped fresh chives, green onions, or shallots

Salt and freshly ground black pepper

couple squirts of Crystal hot sauce or tabasco

raw egg

2 tbsp

olive oil

1/2 tsp

butter