INGREDIENTS
1 cup
dill pickle juice
1 lb
chicken breasts
1
egg
1 cup
milk
1 1/2 cups
flour
3 tbsps
powdered sugar
2 tsps
salt
1 1/2 tsps
pepper
1/2 tsp
paprika
1 serving
peanut oil
1/2 cup
ken's steakhouse honey mustard dressing
1 tsp
baby ray's bbq sauce
1/2 tsp
apple cider vinegar
1 serving
peanut oil