INGREDIENTS
For the Cake
1 oz
package cream cheese
1/2 cup
butter, softened
3/4 cup
brown sugar
1/2 cup
sugar
2
eggs
1 cup
pumpkin puree
2 tsp
vanilla extract
2 1/4 cups
flour
2 tsp
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ginger
1/4 tsp
cloves
1/2 tsp
salt
For the Filling
1 cup
brown sugar
2 tsp
cinnamon
1/2 tsp
nutmeg
3 tbsp
cold butter
For the Glaze
1/2 cup
powdered sugar
2 tsp
milk