INGREDIENTS
1
head butter lettuce ((approx. 8 leaves))
2 tbsp
olive oil
1 lb
uncooked chicken breast, diced
1/4 cup
red onion, diced
1/2 cup
diced red bell peppers
1/2 cup
Matchstick carrots
1/2 cup
diced celery
1 cup
diced fresh pineapple
3 tbsp
quality hoisin sauce ((like Lee Kum Kee or Kikkoman))
2 tbsp
reduced sodium soy sauce
1 tbsp
rice wine vinegar
1 tbsp
brown sugar (, more or less depending on how sweet your pineapple is)
1 tbsp
red curry paste
1 tsp
scant freshly grated ginger ((1/4 teaspoon ground))
3
garlic cloves, minced
1/2 tsp
salt (plus more to taste)
1/2 tsp
dry basil
1/4 tsp
pepper
1 1/2 tsp
cornstarch
1/4 cup
water
Asian hot chili paste ( or sriracha, to taste)
Add later:
1/4 cup
smooth peanut butter
1 cup
fresh diced pineapple (or more to taste)
3 tbsp
crushed peanuts (or more to taste)
2 tbsp
chopped green onion (or more to taste)