INGREDIENTS
2 tbsp
butter
2 tbsp
extra virgin olive oil
2 cups
carrots
2 cups
beets
1 cup
onion
1
celery stalk
5
garlic cloves
3 pieces
bacon
2 1/2 tsp
sea salt
1/4 tsp
cracked pepper
3/4 cup
wine
1 cup
chicken stock
2
bay leaves
1 tbsp
basil
1 1/2 tsp
oregano
1/2 tsp
thyme
1 tbsp
apple cider vinegar
1 lb
ground beef