INGREDIENTS
1 1/4 lbs
ground turkey
4 cups
chicken broth
1 cup
water
28 ozs
canned tomatoes
1 cup
pasta sauce
8 ozs
tomato sauce
4 cloves
garlic
1 Tbsp
parsley
1 Tbsp
basil
1 small
onion
1 tsp
salt and pepper
2 cups
pasta
2
optional: bay leaves and 1/ tsp pepper flakes