INGREDIENTS
1 cup
buttermilk
1 cup
pumpkin puree
1
egg plus 1 egg white
2 tbsp
vegetable oil
2 cups
all-purpose flour
3 tbsp
brown sugar
2 tsp
baking powder
1 tsp
baking soda
1 tsp
ground cinnamon
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/2 tsp
salt