INGREDIENTS
16 oz
pkg egg noodles
2 tbsp
butter
1/2
onion
1 clove
garlic
2 cups
cooked chicken, diced
1 10 3/4 ounce can
cream of celery soup
1 cup
light sour cream
1
pkg frozen peas and carrots, thawed
2 tsp
dijon mustard
2 tsp
salt
ground black pepper