INGREDIENTS
4
chicken breasts
1 1/2 cups
carrots
1 cup
peas
3
potatoes
1 1/2 cups
cheddar cheese
21 oz
cream of chicken soup
1 cup
chicken broth
1/2 cup
milk
1 serving
salt and pepper
1 1/2 cups
bisquick biscuit mix
1 cup
milk
1 serving
garlic powder
1/4 cup
butter