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Kale and Ricotta Stuffed Shells

afoodcentriclife.com
  • minutes
  • Serves

INGREDIENTS

16 jumbos

pasta shells

1 bunch

kale center ribs out

2 tbsp

olive oil

1 cup

onion 5 ounces

2 larges

garlic cloves

15 oz

part skim ricotta cheese

3/4 cup

parmesan-reggiano cheese use

1 large

egg

1/4 cup

flat leaf parsley

1 tsp

blend herbs

3/4 tsp

sea salt

1/4 tsp

ground pepper

1/8 tsp

nutmeg optional

25 oz

tomato sauce