INGREDIENTS
16 jumbos
pasta shells
1 bunch
kale center ribs out
2 tbsp
olive oil
1 cup
onion 5 ounces
2 larges
garlic cloves
15 oz
part skim ricotta cheese
3/4 cup
parmesan-reggiano cheese use
1 large
egg
1/4 cup
flat leaf parsley
1 tsp
blend herbs
3/4 tsp
sea salt
1/4 tsp
ground pepper
1/8 tsp
nutmeg optional
25 oz
tomato sauce