Three Compelling Reasons I am Unfit to Breed (+ Italian Ricotta Fritters)

those are ricotta

fritters: glorious little of cheese and herbs and prosciutto and whiffs

nutmeg and lemon

could cry. do you know how long i worked

on them? three hours. that's not to say that the recipe actually should take three hours to make

plus the time i took out to mock mr. bear's inane new video game…it ended up

suggested prep time

being three hours. which i'm

convinced wouldn't be possible if there were bearlets scampering the

place