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Shredded Mexican Chicken (Crock Pot or Stove Top)

www.jamiecooksitup.net
  • minutes
  • Serves 6

INGREDIENTS

4

chicken breasts

4

chicken thighs

2 Cs

water

3 ts

chicken bullion granules

1 1/2 ts

paprika

1 1/2 ts

cumin

1 1/2 ts

granulated garlic

1 pinch

cayenne pepper

1 T

butter

1/2 t

lime juice

1 serving

tortillas