Garden Green Beans & Potatoes

garden green beans & potatoes

also know that i've complained just a bit the garden

it's nice to see the fruits of our labors though

perfect . . . easy to prepare green beans

snap your green beans and rinse them

you also buy them like these - in the produce section of the grocery store

spread them out on a cookie

drizzle some olive oil over them. don't go overboard

kosher salt over the beans

i like lots of pepper

now put them in a pre-heated oven at degrees

i toss my beans half way through the baking time

oh so fried potatoes

simply scrub the potatoes. i leave the skin on garden spuds. so

cut the potatoes in and boil them until they are tender

i boil a lot of them

don't let them boil until they fall apart

the first night

take a sharp knife

melt some butter and margarine in the bottom of a skillet

turn your pan to high

toss the potatoes around in the butter and let them begin to brown

in the beginning they look like this. see . . . i do like pepper

let them brown really on the bottom side

once the bottom is and golden . . . flip them over

brown the other side

these are delicious. you season them any way you like

sometimes i add bacon and onions would also be

if i have chicken breasts

then . . . i grate cheese over the top . . . so yummy

there you have it - this is how i do spuds and green beans

simple

by get off your butt and bake

« berry peach piesraspberry & bavarian cream puff pastry doughnuts

sep

those of you who look at this crazy blog regularly

i thought i'd would show you our favorite way

them just a bit in a clean kitchen towel

if you're not sure if they are done . . . eat one

we like ours tender

they are yummy

everyone probably already does this

the next night

they very easily when they are