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Chicken Enchilada Soup (Crock Pot)

jamiecooksitup.net
  • minutes
  • Serves 8

INGREDIENTS

1 serving

chicken enchilada soup

1 serving

love me a crock pot recipe

1 serving

this crock pot chicken enchilada soup was a hit

1 serving

chicken enchilada soup

1 serving

recipe adapted from real mom kitchen

1 T

prin recipe

1 T

prin recipe

14 1/2 oz

stewed tomatoes

30 oz

black beans

30 oz

corn

1/2 C

onion

1/2 C

bell pepper

2

chicken breasts

10 oz

enchilada sauce

10 oz

cream of chicken soup

2 1/2 Cs

milk

4

chicken bullion cubes

1/2 t

lime juice

1/3 C

cream

2 Ts

butter

1 serving

tortilla chips

1 serving

cheddar cheese

1 serving

cilantro

1 serving

avocado

1

canned tomatoes

1 stick

but if you only have stewed tomatoes

2

the black beans and add them to the pot

3

drain the corn and add them as

4

roughly chop up

5 media

pour the enchilada sauce into a mixing bowl. add the cream of chicken soup

2 1/2 Cs

milk and then crumble the bullion cubes over the top

6

whisk it all together until nice and smooth

7

place two chicken breasts over the vegetables in your crock pot.

8

pour the sauce over the top of the chicken

9

cover your crock and cook on high

10

remove the chicken and place it on a plate. shred it

11

add the

12

toss your chicken back into the pot

1 serving

serve

1 serving

pinterest friendly image below…

1 serving

« roasted broccoli

1 serving

by

1 serving

jamie

1 serving

on

2012

january 9

1 serving

shares

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1 serving

tweetpocket

1 serving

i count that as a win

1 serving

let's make it

10

time: min. hands on

8 servings

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