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The BEST Vegan Lasagna

thealmondeater.com
  • 45 minutes
  • Serves 4

INGREDIENTS

9

lasagna noodles

3 cups

spinach

4 cups

marinara sauce

1 cup

cashews

1

tofu

1/2 cup

nutritional yeast

1

garlic clove

2 tbsps

lemon juice

1 tbsp

olive oil

1/2 tsp

basil

1/2 tsp

oregano

1/2 tsp

salt

1 pinch

black pepper