INGREDIENTS
265 gs
all purpose flour
340 gs
granulated sugar
60 gs
natural cocoa powder
2 tsps
baking soda
1 tsp
baking powder
1/2 tsp
kosher salt
120 mls
vegetable oil
2
eggs
1 1/2 tsps
vanilla extract
240 mls
full-fat buttermilk*
240 mls
water
452 gs
butter
720 gs
powdered sugar
4 tsps
vanilla extract
4 Tbsps
milk
1/4 tsp
kosher salt
18
oreo cookies