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Chocolate Cake With Chocolate Buttercream

From Sarah Cooper
  • minutes
  • Serves 8 to 12

INGREDIENTS

3

Eggs

2 cups

All-purpose flour

1/2 cup

Baking chocolate, unsweetened

3/4 tsp

Baking powder

1 1/2 tsp

Baking soda

1

Chocolate buttercream

3/4 cup

Cocoa powder, natural unsweetened

6 oz

Cocoa powder

1

(24 ounces) package Powdered sugar

3/4 tsp

Salt

2 1/8 cups

Sugar

5 tsp

Vanilla

1

Chocolate cake

1 1/3 sticks

Butter, unsalted

1 1/2 cups

Butter, salted

1 1/2 cups

Milk

8 tbsp

Milk or heavy whipping cream