INGREDIENTS
1 serving
lighter alfredo pasta
1 serving
recipe by christine byrne
1/2 Tbsp
butter
1/2 lb
button mushrooms
1 serving
kosher salt and pepper
2 cloves
garlic
1/3 cup
vegetable broth
2 Tbsps
cream cheese
3 Tbsps
parmesan cheese
2 cups
baby spinach