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Farro Risotto with Acorn Squash and Kale

www.loveandoliveoil.com
  • 90 minutes
  • Serves 4

INGREDIENTS

1 small

acorn squash

1/4 cup

dry white wine

3/4 cup

farro

1 small

garlic clove

4 servings

kosher salt

1/4 cup

parmesan

4 tbsp

unsalted butter

1 tbsp

vegetable oil

2 cups

vegetable stock

1/4 cup

white onion

5 oz

russian