INGREDIENTS
1 1/2
lbs Shrimp, fresh medium
1/4 cup
Basil, fresh
6 cloves
Garlic
1/3 cup
Onion
1
jar Sweet peppers, roasted red
12 oz
Pasta, dried cooked and drained
1/4 tsp
Red pepper
2 tbsp
Olive oil
1/4 cup
Butter
1 cup
Parmesan cheese
1/2 cup
Whipping cream
1/2 cup
White wine, dry