INGREDIENTS
3 Tbsps
vegetable oil
1 serving
salt & ground pepper
4 lbs
beef chuck
1
onion
4 cloves
garlic
6 oz
tomato paste
2 Tbsps
flour
2 Tbsps
soy sauce
16 oz
chicken broth
2
bay leaves
2 lbs
gold potatoes
3 larges
carrots
2 Tbsps
olive oil
2 tsps
thyme
1 tsp
rosemary
1 cup
peas