INGREDIENTS
1 serving
roasted butternut squash- two ways! & savory vs. caramelized cinnamon
1 serving
i had a big butternut squash in my fridge so i decided to use that up
1 serving
…both won… i couldn't choose a favorite
1/2
you need: * of a butternut squash* drizzle of extra virgin olive oil* 3 tablespoons brown sugar* honey* ground cinnamon
1 serving
first
1 serving
you'll need a really sharp knife
1 serving
next
1/2
you need: * butternut squash *1 tablespoon brown sugar *ground thyme *low-fat feta cheese
1 serving
in the second pan
1 sheets
bake both of squash at 400 degrees
1 sheets
pull both out of the oven
1 serving
finished caramelized cinnamon butternut squash
1 serving
finished and savory butternut squash
1 serving
i paired my squash
1/2 cup
& savory butternut squash: 62 calories
1/2 cup
caramelized cinnamon squash: 97 calories
10
tomorrow i'm driving down to charleston
1 serving
to prepare
1 serving
both recipes were really easy and so so so yummy
1 serving
they're not even and they just look so
30
after the minutes are over
259
plate: calories
3
notes
1 serving
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