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INGREDIENTS
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healthy living
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healthy living
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fish recipes
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drain the crawdads
5 lbs
live crawdads
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bowl
1 serving
salt
1 serving
cooking pot
1 serving
cajun spice mix
1 serving
lemon
1 serving
butter
1 serving
tip
1 head
twisting the crawdad in half and sucking the meat from the and tail is a popular way of eating crawdads
1 serving
crawdads are a messy finger food. have plenty of napkins on hand to wipe up the juices
1 piece
the crawdads will be extremely when they are finished cooking. pour them onto a of butcher paper and warn your guests to let them cool slightly before touching their shells
1 serving
foodnetwork.com: alton brown's crawfish boil recipe
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foodnetwork.com: food encyclopedia -- crawfish
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eat better
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how to cook & clean crawdads
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kari daley
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kari daley
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livestrong.com may earn compensation through affiliate in this story
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crawdads
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image credit: roschetzkyistockphoto/istock/getty images
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things you'll need
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tongs
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slotted spoon
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kitchen timer
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warning
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references