INGREDIENTS
10 cups
zucchini
4
onions
2
peppers
2
peppers
1/4 cup
pickling salt
1 tbsp
pickling salt
2 tbsp
mustard
1 tbsp
garlic powder
1 tbsp
cumin
2 cups
vinegar
1 cup
brown sugar
2 tbsp
pepper flakes
1 tsp
nutmeg
1 tsp
pepper
5 cups
tomatoes
2 tbsp
cornstarch
12 oz
tomato paste