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Easy Slow Cooker Chili-Lime Mexican Shredded Beef

Rachel Farnsworth
  • 485 minutes
  • Serves

INGREDIENTS

1

(2 to 3 pound) beef chuck, roast

3 cloves

Garlic

4 cups

Lemon-lime soda

2

Limes

1 tsp

Chili powder

1 tsp

Salt

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