Quinoa-Stuffed Peppers

INGREDIENTS

1/2 cup

quinoa, rinsed thoroughly

1 cup

vegetable broth

1 tsp

extra-virgin olive oil

garlic cloves, chopped

3/4 cup

canned crushed tomatoes

1/4 tsp

Kosher salt

Freshly ground black pepper

3 tbsp

grated Pecorino Romano cheese

1/2 cup

chopped baby spinach

2 tbsp

chopped fresh basil

1/4 cup

shredded whole milk mozzarella cheese (1 ounce)

large peppers (I used yellow and red)

4 tbsp

canned crushed tomatoes

2 tsp

grated Pecorino Romano cheese

1/4 cup

shredded whole-milk mozzarella cheese (1 ounce)

1/3 cup

vegetable broth