INGREDIENTS
Cake
2 1/2 cups
sugar
1 cup
canola oil
3
eggs
3 cups
flour
2 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1/2 tsp
salt
1/4 tsp
ground cloves
1 15 ounce can
or 1¾ cup pumpkin puree
Frosting
4 oz
light cream cheese, softened
1/4 cup
butter, softened
1/2 tsp
vanilla
1 3/4 cups
powdered sugar
3
Biscoff cookies, crushed