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Moist Pumpkin Bundt Cake

realmomkitchen.com
  • minutes
  • Serves

INGREDIENTS

Cake

2 1/2 cups

sugar

1 cup

canola oil

3

eggs

3 cups

flour

2 tsp

baking soda

1 tsp

cinnamon

1 tsp

nutmeg

1/2 tsp

salt

1/4 tsp

ground cloves

1 15 ounce can

or 1¾ cup pumpkin puree

Frosting

4 oz

light cream cheese, softened

1/4 cup

butter, softened

1/2 tsp

vanilla

1 3/4 cups

powdered sugar

3

Biscoff cookies, crushed