INGREDIENTS
2 tbsps
olive oil
1/2 cup
onion
4
garlic cloves
1/2 cup
carrots
1/2 cup
celery
15 oz
canned red kidney beans
14 1/2 oz
canned tomatoes
1 1/2 tsps
italian seasoning
1
bay leaf
4 cups
vegetable stock
1 serving
salt and pepper
1/2 cup
fresh green beans
1
zucchini
2 cups
baby spinach
1/2 cup
ditalini pasta