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Lemon Meringue Pie

Alton Brown
  • 162 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

Lemon, zest

4

Egg whites

4

Egg yolks

1/2 cup

Lemon juice

1/3 cup

Cornstarch

1 pinch

Cream of tartar

1

Recipe meringue

1/4 tsp

Salt

1 1/2 cups

Sugar

1

(9-inch) pre-baked pie shell, pre-baked

3 tbsp

Butter

1 1/2 cups

Water