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Duck Fat and Rosemary Roasted Fingerling Potatoes with Sausage

www.fromachefskitchen.com
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

duck fat

1 1/2 lb

fingerling potatoes

2 tbsp

fresh rosemary

1 serving

salt and pepper

8 oz

garlic

1 serving

dijon mustard

1 serving

mustard