INGREDIENTS
1 lb
Granny smith apples
2
Eggs, large
1 1/8 tsp
Active dry yeast
2 cups
All-purpose flour
1
All-purpose flour
1/2 cup
Brown sugar, packed light
1/2 tsp
Cinnamon, ground
3 tbsp
Granulated sugar
1 1/2 cups
Powdered sugar
1/2 tsp
Salt, fine
1/2 tsp
Vanilla extract
6 tbsp
Butter, unsalted
1/3 cup
Whole milk
2 tbsp
Candied or crystallized ginger
2 tbsp
Water