INGREDIENTS
16 tbsps
butter
2 1/2 cups
cake flour
1 tsp
baking soda
1 tsp
kosher salt
1 cup
buttermilk
1 tbsp
vanilla extract
2 cups
sugar
5
eggs
4
egg whites
1/2 tsp
cream of tartar
2 1/4 cups
sugar
1/4 cup
corn syrup
1 tsp
kosher salt
2 tsps
vanilla extract
3/4 cup
coconut water
3 cups
coconut