INGREDIENTS
2
lbs fresh tomatoes, chopped
1 tbsp
olive oil
1 tbsp
unsalted butter
2
garlic cloves, finely minced (grated is even better)
1 tsp
dried oregano
1/2 tsp
dried rosemary
1/4 tsp
dried thyme
1/4 tsp
crushed red pepper flakes
salt
6
large fresh basil leaves
1
yellow onion, diced
1 6 ounce can
tomato paste
1 tsp
sugar