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Bistro Chicken Salad

Nicki Detwiler
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cans s

Chunk chicken, drained (12.5 oz cans)

1/2 cup

Olive-oil mayo

1/2 cup

Chopped pecans

2 tbsps

Dijon mustard

1 tbsp

Lemon juice

1 tsp

Dried oregano

1 pkg

Mixed baby greens

1 pig

Strawberries

3 tbsps

Olive oil

2 tbsps

Balsamic vinegar

1 tbsp

Honey