INGREDIENTS
1 serving
crust
1/2 cup
graham cracker crumbs
1/2 cup
ground pecans
1 can
note you use 1 cup graham cracker crumbs and no pecans if you wish
1/4 cup
margarine
2 tbsp
granulated sugar
24 oz
cream cheese
2 tbsp
flour
1 tsp
vanilla extract
3/4 cup
granulated sugar
3
eggs
1/2 cup
caramel ice cream topping
1 tbsp
brown sugar
1 1/2 tsp
margarine
1 1/2 tbsp
water
2 tbsp
caramel ice cream topping