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Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker)

Kristen Mccaffrey
  • 40 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs. lean turkey sausage (links or ground, raw)

2

carrots, diced

1

onion, diced

8

garlic cloves, minced

1 tbsp

balsamic vinegar

56 oz

canned fire roasted crushed tomatoes

1/4 cup

parsley, chopped

2

bay leaves

2 1/2 tsp

dried basil

2 1/2 tsp

dried oregano

1 lb

spinach