INGREDIENTS
1 1/2
lbs. lean turkey sausage (links or ground, raw)
2
carrots, diced
1
onion, diced
8
garlic cloves, minced
1 tbsp
balsamic vinegar
56 oz
canned fire roasted crushed tomatoes
1/4 cup
parsley, chopped
2
bay leaves
2 1/2 tsp
dried basil
2 1/2 tsp
dried oregano
1 lb
spinach