INGREDIENTS
2 tbsp
extra virgin olive oil
1 tbsp
butter
6
chicken thighs
1 serving
salt
1 serving
bell pepper
1/4 cup
flour
1 small
onion
1
bell pepper
1
bell pepper
8 oz
mushrooms
6 oz
tomato paste
2 tsp
garlic
1 tbsp
seasoning
1/4 tsp
pepper flakes optional
1/2 cup
cooking wine
1/4 cup
heavy cream
15 oz
tomatoes
8 oz
tomato sauce
2 tbsp
parsley
2 tbsp
parmesan cheese