INGREDIENTS
4 1/2 cups
apples
1 1/2 tbsps
lemon juice
84 gs
brown sugar
78 gs
sugar
3 tbsps
cornstarch
3/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
salt
1 1/2 cups
water
1 serving
pie crust
8 ozs
cream cheese
52 gs
sugar
1 large
egg
3 cups
apple pie filling
33 gs
all purpose flour
22 gs
cooking oats
56 gs
brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
2 tbsps
butter
1 serving
vanilla ice cream
1/4 cup
caramel topping