INGREDIENTS
2 1/2 lbs
russet potatoes
2 ribs
celery
1 small
jalapeño
1 cup
onion dice
4
hardboiled eggs
4 slices
hickory bacon
1/8 tsp
paprika
1 1/2 cups
mayonnaise
2 tbsps
cider vinegar
2 tbsps
mustard
1 tbsp
sugar
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
1/4 tsp
celery seed